My Artichoke recipe is:
- 1 cup mayo,
- 1 cup shredded jack cheese
- 1/2 cup shredded parmesean cheese
- 1 can drained artichoke hearts.
Spread it on any bread and bake it til the cheese is bubbly. Or bake won ton wrappers in mini muffin pan, fill it and bake for 10 minutes until warm.