Leave a comment

Artichoke Spread Bread

My Artichoke recipe is:

  • 1 cup mayo,
  • 1 cup shredded jack cheese
  • 1/2 cup shredded parmesean cheese
  • 1 can drained artichoke hearts.

Spread it on any bread and bake it til the cheese is bubbly. Or bake won ton wrappers in mini muffin pan, fill it and bake for 10 minutes until warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: