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Chicken Noodle Soup

Credit for this recipe goes to Paula Cheney from Santa Maria, CA -Thanks, we love it!

In pot, simmer on low for 10 min or 2 hours

This makes a huge pot for 10-15 people
7 Chicken Breasts, cooked, shredded
8 cups chicken broth
2 cans cream chicken soup
2 tsp seasoning (garlic salt, pepper, parsley)

20 min before eat, add:
2 bags egg noodles

Then add and heat through
2 cans creamed corn

For half this recipe:

  • 3-4 chicken breasts, cooked, shredded
  • 4 cups chicken broth
  • 1 can cream chicken soup
  • 1 tsp seasoning (garlic salt, pepper, parsley)
  • 1 bag of noodles
  • 1 can creamed corn
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