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Italian Crockpot Chicken

  • 4-6 chicken breasts cut into bite sized pieces
  • 1/2 stick butter
  • 1 pkg. dry Zesty Italian salad dressing mix
  • 8 oz. cream cheese
1 can cream of chicken soup
Melt butter in crock pot and then add the chicken and the dry salad dressing mix.  Cook on low for 4-5 hours.  Beat the cream cheese and the soup and pour over the chicken.  Cook on low about another 45 minutes.
From Sue Lambrix
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