- 4-6 chicken breasts cut into bite sized pieces
- 1/2 stick butter
- 1 pkg. dry Zesty Italian salad dressing mix
- 8 oz. cream cheese
1 can cream of chicken soup
Melt butter in crock pot and then add the chicken and the dry salad dressing mix. Cook on low for 4-5 hours. Beat the cream cheese and the soup and pour over the chicken. Cook on low about another 45 minutes.
From Sue Lambrix