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Garlic Cream Sauce

Saute together until garlic is golden brown:

  • 2 TB butter
  • 2 TB olive oil
  • 5 cloves garlic, minced


  • 2 cans of evaporated milk

Mix together, then stir into garlic/milk:

  • 1/4 cup water
  • 3 TB flour


  • 1/4 tsp pepper
  • 2 tsp garlic salt/pepper/parsley seasoning
  • 1 tsp salt
  • (optional, 1 cup jack cheese)

Cook all over med-low heat, stirring constantly until thick and boiling, then cook 3 minutes longer.

(If using as a pasta sauce, do not cook 3 minutes longer, and may need to add 1 cup water.)

To make a pink sauce, add same amounts of red pasta sauce and garlic cream sauce together.

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