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Sweet and Sour Sauce

by Marianne Aultz, to go with Egg rolls.

  • 1/2 cup vinegar
  • 1 cup packed brown sugar
    1/2 cup ketchup
  • 1/2 cup barbeque sauce
  • 1/4 cup soy sauce
  • juice from 1 can pineapple chunks.
  • garlic salt and pepper to taste
  • cornstarch to thicken
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