Bring to a full ROLLING Boil that doesn’t stop when stirred. Stir constantly while over heat.
- 4 cups rhubarb, chopped small
- 1 cup chopped stawberries
- 1 cup pineapples, crushed from a can
- 4 cups sugar
- 1 small strawberry jello
- 2 TB butter
Boil 4 minutes.
Remove from heat, skim off any foam. Fill hot, clean jars to 1/2 inch from top. Wipe rim with clean, hot cloth. Put on hot lid and band, invert jar for 5 minutes, then turn upright. Do not move jars until they have cooled completely.