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Cornbread

 

  • 2 eggs
  • 1 cup sugar
  • 2 cups buttermilk
  • 2 cups flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup oil

Mix eggs, sugar, and buttermilk. Add flour, cornmeal, salt, baking soda and oil. Bake in 9×13” pan at 425 degrees for 25 minutes.

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