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Chicken Enchiladas

Easy-Chicken-Enchiladas-487

  • 1 can of cream of chicken
  • 1 can of cream of chicken
  • 1 cup sour cream
  • 1 cup white cheese/ mozzarella
  • 1 can green chilies
  • 3 chicken breasts

Spoon into tortillas, leave some to put over the top. Put full tortillas into a deep dish pan. Pour leftover filling over tortillas and put extra cheese over it all. Bake at 350 for 20-25 minutes.

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