Melt 1/2 cup of butter, 1 cup packed brown sugar, amd 2 tablespoons light corn syrup in a saucepan.
Place 6 slices of Texas toast side by side in the pan.
Beat and Blend:
- 5 large eggs
- 1 1/2 cups half and half
- 1 teaspoon vanilla
- 1/4 salt (optional)
Pour evenly on top of bread. Refrigerate overnight. Bake at 350 for 35-40 minutes uncovered.