Leave a comment

MELT:
2 cubes butter
1 cup water
4 TBS cocoa

COMBINE:
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp cinnamon
dash salt

ADD TO DRY MIXTURE:
1/2 cup buttermilk
2 eggs
Above cocoa mix (that was melted together at the beginning)

Beat until smooth

Pour mixture in pan  11 1/2 x 15
Bake at 400 for 20 minutes

ICING:
1 cube butter
4 TBS cocoa
6 TBS milk
Heat to boiling

ADD TO HOT ICING MIX:
1 lb bag powdered sugar
1/2 cup chopped nuts (optional)
*** POUR ON SHEET CAKE HOT OUT OF THE OVEN  ***  This will go on as a glaze instead of a thick frosting.

Let cool and cut into squares.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: