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Chicken Rolls

4 grilled chicken breasts with lemon pepper (cubed)

2 packages of 8 crescent rolls


4 tablespoons diced onions

6 tablespoons softened butter

6 tablespoons softened cream cheese

4 tablespoons milk

With hand mixer beat butter, cheese and milk till smooth. Add onions and cooled chicken. With a spoon, fill crescent roll, Fold like a diaper, place on greased cookie sheet. Bake 350 degrees for 25 t0 30 minutes.


1 cream of chicken soup

1 can of diced mushrooms

Canned milk

Add above together, with enough canned milk for a consistency. Add a dash or two of seasoning salt for added flavor.

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