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Zucchini Bake


  • 1 large zucchini
  • 1/4 cup olive oil
  • 1 teaspoons taragon
  • 1 teaspoon garlic
  • 1 large tomato
  • 1 large bell pepper
  • 2 cups shredded cheddar

Saute zucchini in olive oil with taragon and garlic.

Layer in Baking dish. Top with layer of tomatoes, sliced bell pepper and a layer of cheese. Repeat layers to fill dish. Cover and bake at 325 until peppers are tender and cheese is  melted. Serve over rice with soy sauce.



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