- 4 cups uncooked pasta cooked, drained
- 3-4 pounds pat roast, cooked, shredded
Melt butter in pan, med-high heat, saute for 4 mins.
- 2 tablespoons butter
- 2 tablespoons finely chopped shallots
Add 1 teaspoon minced garlic and 1 tablespoon soy sauce and stir through. Sprinkle 3 tablespoons flour over all, cool for 1 minute stirring constantly.
Add, then cook 1 min. and discard sprigs:
- 1/2 teaspoons pepper
- 1/4 teaspoons salt
- Shredded beef
- 1 cup beef broth
- 3 cups water
Garnish top with 1 teaspoons fresh thyme leaves.