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Beef Tip with Mushroom Pepper Gravy

peppergravy

  • 4 cups uncooked pasta cooked, drained
  • 3-4 pounds pat roast, cooked, shredded

Melt butter in pan, med-high heat, saute for 4 mins.

  • 2 tablespoons butter
  • 2 tablespoons finely chopped shallots

Add 1 teaspoon minced garlic and 1 tablespoon soy sauce and stir through.  Sprinkle 3 tablespoons flour over all, cool for 1 minute stirring constantly.

Add, then cook 1 min. and discard sprigs:

  • 1/2 teaspoons pepper
  • 1/4 teaspoons salt
  • Shredded beef
  • 1 cup beef broth
  • 3 cups water

Garnish top with 1 teaspoons fresh thyme leaves.

 

 

 

 

 

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