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Cream Cheese Chicken

Mix, then pour into a 9×13 pan.

  • 4-6 raw chicken
  • 1 cup   cream of chicken  soup
  • 1-8 oz.  cream cheese-soft

Mix below and spread.

  • 1 column Ritz crackers-crushed
  • 1/2 cup melted butter

Cover and bake at 350 for 1 hour.

OR

Crockpot it with frozen breasts at medium for 5-7 hours,

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