Mix, then pour into a 9×13 pan.
- 4-6 raw chicken
- 1 cup cream of chicken soup
- 1-8 oz. cream cheese-soft
Mix below and spread.
- 1 column Ritz crackers-crushed
- 1/2 cup melted butter
Cover and bake at 350 for 1 hour.
Crockpot it with frozen breasts at medium for 5-7 hours,