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Fried Rice

1 cup chopped meat(chicken, beef, pork) COOKED

4 TB oil

5-6 cups cooked, cooled rice

4 teaspoons soy sauce

3 beaten eggs 

2 cups frozen veggies(peas,  corn, etc.)COOKED

In a large skillet, heat oil. stir-fry rice. Add soy sauce, stir-fry  1 minute. Push rice to side, add eggs. Scramble. Stir in rice. Add peas and meat, stir-fry until heated through.

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