1 cup chopped meat(chicken, beef, pork) COOKED
4 TB oil
5-6 cups cooked, cooled rice
4 teaspoons soy sauce
3 beaten eggs
2 cups frozen veggies(peas, corn, etc.)COOKED
In a large skillet, heat oil. stir-fry rice. Add soy sauce, stir-fry 1 minute. Push rice to side, add eggs. Scramble. Stir in rice. Add peas and meat, stir-fry until heated through.