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Gorgonzola Stuffed Chicken Breast

  • 2 oz. bacon- cooked, chopped
  • 1/2  cup Gorgonzola-crumbled
  • 1/3 cup tomato-finely chopped
  • 1/4 tsp. salt
  • 1 TB bacon drippings

Mix above in a small bowl, stirring well.

Cut a slit in the side of 4 chicken breasts(boneless, skinless), stuff with roughly 2 TB of mix into each breast. Secure it with toothpicks. Cook chicken in olive oil mixed with salt and pepper, then place in oven. Bake 400 for 8 minutes, let stand for 5 minutes. Pour pan juice over cooked chicken breasts.





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