- 2 oz. bacon- cooked, chopped
- 1/2 cup Gorgonzola-crumbled
- 1/3 cup tomato-finely chopped
- 1/4 tsp. salt
- 1 TB bacon drippings
Mix above in a small bowl, stirring well.
Cut a slit in the side of 4 chicken breasts(boneless, skinless), stuff with roughly 2 TB of mix into each breast. Secure it with toothpicks. Cook chicken in olive oil mixed with salt and pepper, then place in oven. Bake 400 for 8 minutes, let stand for 5 minutes. Pour pan juice over cooked chicken breasts.