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Twice-Baked Potatoes

  • 4 baking potatoes
  • 2 eggs
  • More than 4 tablespoons butter
  • More than 4 tablespoons sour cream
  • salt
  • pepper

Bake potatoes- Cut this slice off the top, scoop out pulp. Put in bowl. Separate eggs and  add egg yolks. Stir and blend until swooth with hand mixer. Add butter, sour cream, and salt and pepper. Beat egg whites till stiff peaks form. Fold into potato mix. Fill shells with mixture. Top with cheese. Then bake 375 degrees for 15 minutes.


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