Cut 12 Ripe Roma Tomatos in 3rd’s crosswise; then use a chopper.
Squeeze 3 limes, and save the pulp as well.
Cut 6 (or 2-4 really fresh) jalapenos length-wise, remove seeds and chop it up finely.
Chop up 1 bunch of cilantro and 1 white onion.
Press 4 cloves of garlic.
Put all of the above in a large glass bowl, and add:
- 1 1/2 tablespoons salt
- 3 teaspoons of sugar
Let sit for 24 hours before eating.