1 cup flour
1/3 cup parmesan cheese
1/3 cup lemon pepper
Dip fresh trout into egg wash, then roll in flour and fry in vegetable oil, 1/4 inch deep tool golden brown. (350 degrees)
For fish filets thicker than 1/2 inch filet again or finish in oven.
If fry oil gets excess coating in it and the coating turns dark brown, dump all oil and start again.