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Uncle Matt’s Fish Fry

fish-and-chips

1 cup flour
1/3 cup parmesan cheese
1/3 cup lemon pepper

1 egg
Splash milk

Dip fresh trout into egg wash, then roll in flour and fry in vegetable oil, 1/4 inch deep tool golden brown. (350 degrees)

For fish filets thicker than 1/2 inch filet again or finish in oven.

If fry oil gets excess coating in it and the coating turns dark brown, dump all oil and start again.

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