Breakfasts

The Best Banana Bread!

1 2/3 cups all-purpose flour, plus additional flour for dusting pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed ripe banana (about 2 large or 3 medium bananas) 3 tablespoons sour cream 1 teaspoon pure vanilla extract 8 tablespoons (1 stick) unsalted butter, at room temperature, plus additional butter […]

Spaghetti Squash Au Gratin

Tastes like Hash Brown Casserole without all the calories and carbs 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced ¼ teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh thyme ½ cup sour cream ½ cup shredded cheddar cheese Cut […]

German Pancakes

Melt 2 tablespoons of butter in preheating, 9×13 glass pan. Swish all around and up the sides of the pan. Beat 6 eggs. Slowly add: 1 cup flour 1 1/2 tablespoon sugar 1 teaspoon salt 1 cup milk 1 teaspoons Pour in buttered pan. Bake 20 min.  

Creme Brulee French Toast

Melt 1/2 cup of butter, 1 cup packed brown sugar, amd 2 tablespoons light corn syrup in a saucepan. Place 6 slices of Texas toast side by side in the pan. Beat and Blend: 5 large eggs 1 1/2 cups half and half 1 teaspoon vanilla 1/4 salt (optional) Pour evenly on top of bread. […]

Waffles

Beat 2 eggs well then add: 2 tablespoons sugar 1 cup canned milk 1 1/4 cup flour 1/2 teaspoon salt 3 teaspoons baking powder 1/4 cup melted butter

French Toast

Beat 5 eggs until fluffy 1 1/2 cup milk 2 tablespoons sugar 1 teaspoon vanilla 1/4 teaspoon salt 2 teaspoons cinnamon Mix well. Dip bread in quickly, fry on girdle with lots butter.  

Swedish Pancakes

Beat 6 eggs til fluffy. Gradually add: 2 1/2 cups of milk 1 1/2 cups of flour 2 Tablespoons of sugar 1 teaspoons salt Filling: Mix: 12 ounces cream cheese 1 cup powdered sugar 1 1/4 – 1/2 teaspoons almonds