Cakes

Dark Chocolate Cake

ingredients 3 cups cake flour 2 cup sugar 1 cup unsweetened ghirardelli cocoa powder 2 teaspoon baking soda 1 teaspoon kosher salt 2 cup cold water 1 1/4 cup vegetable oil 2 tablespoon distilled white vinegar 2 teaspoon vanilla extract preparation Preheat oven to 350°F. Place first 5 ingredients in 9×13-inch nonstick metal pan. Using […]

Whole Grain Chocolate Cake (with zucchini!)

Zucchini cake: ¾ cup (177ml) olive oil or canola oil 1 cup (320 grams) honey 2 teaspoons vanilla extract 2 large eggs ¾ cup (177ml) Greek yogurt 290 grams whole wheat flour (this was about 2 cups or 2¼ cups) 1¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 90 grams cocoa powder […]

MELT: 2 cubes butter 1 cup water 4 TBS cocoa COMBINE: 2 cups flour 2 cups sugar 1 tsp baking soda 1/2 tsp cinnamon dash salt ADD TO DRY MIXTURE: 1/2 cup buttermilk 2 eggs Above cocoa mix (that was melted together at the beginning) Beat until smooth Pour mixture in pan  11 1/2 x […]

Impossible Pumpkin Pie Cupcakes

2/3 cup all purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tsp pumpkin pie spice 1 15-oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 tsp vanilla extract 3/4 cup half and half (or evaporated milk) Preheat the oven to 350F. Line a […]

Grand Marnier Chocolate Volcano Cake

Serves 8 1 lbs. butter 11 oz. bittersweet chocolate 7 oz. sugar 3 whole eggs 3 egg yolks 3 egg whites Vanilla extract to taste ½ tsp salt 4 oz. flour 2 oz. cocoa powder 2 tsp. baking powder 1 oz Grand Marnier 1 Tbsp. orange zest Grand Marnier Whipped Cream (see recipe below) 1. […]

Boston Cream Pie Cupcakes

This is one of Martha’s favorite treats from the February 2009 issue of Martha Stewart Living; it’s a delicious bite-size version of the traditional dessert. Martha Stewart Living, February 2009 Yield Makes 18 Ingredients 1 1/2 cups all-purpose flour, plus more for tins 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup whole milk […]