Lemonade Frozen Pie

Graham Cracker Crust: 2 cups graham cracker crumbs 1/4 cup granulated sugar 7 tablespoons butter, melted Lemonade Filling: One 14-ounce can sweetened condensed milk, chilled One 12-ounce container whipped topping, thawed One 6-fluid-ounce can frozen lemonade concentrate, unthawed 1 teaspoon candied lemon peel, for garnish Directions For the crust: Preheat the oven to 350 degrees […]