From Food Network, Sunny Anderson Stir until dissolved, add 4-5 lbs chicken, cut into pieces, if chicken is not covered in brine, add water just til covered. Refrigerate one hour. 2 cups Apple Cider 1/2 cup salt Whisk together in small bowl: 2 eggs 2 TB cayenne powder 1 tsp ground black pepper In a […]
ingredients Brine 1 small onion, thinly sliced 4 garlic cloves, smashed with the flat side of a knife 1 teaspoon olive oil Kosher salt 5 or 6 branches rosemary, each 4 to 5 inches/10 to 12 centimeters long 4 1/2 cups water 1 lemon, quartered 8 boneless, skinless chicken breasts, flattened 3 cups all-purpose/plain flour […]
1 cup flour 1/3 cup parmesan cheese 1/3 cup lemon pepper 1 egg Splash milk Dip fresh trout into egg wash, then roll in flour and fry in vegetable oil, 1/4 inch deep tool golden brown. (350 degrees) For fish filets thicker than 1/2 inch filet again or finish in oven. If fry oil gets […]
2 oz. bacon- cooked, chopped 1/2 cup Gorgonzola-crumbled 1/3 cup tomato-finely chopped 1/4 tsp. salt 1 TB bacon drippings Mix above in a small bowl, stirring well. Cut a slit in the side of 4 chicken breasts(boneless, skinless), stuff with roughly 2 TB of mix into each breast. Secure it with toothpicks. Cook chicken in olive […]
Combine 2 cups flour and a pinch of salt in a Food Processor. Whisk together, slowly pour into food processor until dough firms: 6 TB water 1 1/2 tablespoons EVOO 5 large egg yolks Knead lightly 5 times on well floured surface. Dust with flour, wrap in plastic, then let stand 30 mins. Pat dough […]
Mix, then pour into a 9×13 pan. 4-6 raw chicken 1 cup cream of chicken soup 1-8 oz. cream cheese-soft Mix below and spread. 1 column Ritz crackers-crushed 1/2 cup melted butter Cover and bake at 350 for 1 hour. OR Crockpot it with frozen breasts at medium for 5-7 hours,
2 packages/boxes chopped, frozen broccoli. 1 small package Velveta -cubed 1/2 stick butter-melted 12 Ritz crackers-crushed Mix and bake at 350 degrees for 20 min.