Turkey Brine

1 TBSP chili flakes 2 sprigs rosemary 3 bay leaves 6 cloves 1 stick cinnamon 16 allspice berries 1 TBSP black pepper 1 TBSP mustard seeds 1 cup kosher salt ½ cup brown sugar 1 pint apple cider 6 quarts water   Combine the sugar and salt with 2 quarts of water.  Heat the water […]

Peanut Thai Sauce

Recipe by Stephanie Graham 1/4 peanut butter (I find that the natural from TraderJoe’s makes a smoother sauce) 1/4 cup coconut milk 2/3 cup vanilla yogurt (1 single serve container is how much you need) 1 Tablespoon soy sauce thai hot pepper sauce to taste (I use about 1-2 teaspoons depending on the crowd. You […]