Cajun Chicken Soup-Doubled!

Boil the ingredients below: 8 cups chicken broth 2 cups water 3 teaspoons chicken seasoning Add the ingredients below to pot, cook for 20 minutes on medium heat. 1 cup rice 4 teaspoons pepper 1 1/2 tablespoons cajun seasoning 2 tablespoons minced onion Add below, cook 5 more minutes 4 cooked, shredded chicken breasts 2 cups […]

Tomatoe Basil Soup with Parmesan

2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese […]

Beef Stew

Cover with water in large stock pot, bring to boil, then boil 15 minutes, reduce heat to med-low to simmer: 3-4 lbs red potatoes, cubed 7 carrots, chopped 5 tsp beef bullion 1/4 cup santa maria seasoning (mixture of garlic salt, pepper and parsley) 3 sprigs of thyme, leaves only In large saute pan, in […]

Ham & Potato Chowder

5 lbs potatoes, washed, sliced.  Cook in salted water, water just covering potatoes. Meanwhile In saute pan with drizzle olive oil: 2 leeks, washed, diced Add to leeks, stir well to make paste, cook 4 min. 1 c butter 2/3 c flour Add paste to tender potatoes in boiling water. Add: 3 c shredded medium […]

Wisconsin Cauliflower Soup

Wisconsin Cauliflower Soup 2 tablespoon butter  1 medium onion, chopped 1/4 cup all-purpose flour 1/2 teaspoon salt 2 cups milk** 1 1/2 cups water** 1 can (13 3/4 to 14 1/2 ounces) chicken broth 1 head (2 1/2 pounds) cauliflower, cut into 1-inch chunks 1 teaspoon Dijon mustard 1 cup sharp cheddar cheese, shredded 1 […]

Vegetable Beef Soup

In crock pot, stew on med for 4-6 hours (may need to add water, check periodically): 2 pounds stewing beef chunks 2 TB brown sugar 16 oz tomato juice 16 oz water 2 TB beef bullion salt and pepper garlic seasoning 8 oz mushrooms, sliced In pot of water, boil until tender, strain, then add […]

Corn and Sausage Chowder

Brown, Drain in stock pot: 1 lb pork sausage 1 cup onion, chopped Add, Bring to boil, simmer until potatoes are tender 4 cups potatoes, diced 2 tsp salt 1/2 tsp marjoram 2 cups water 1/2 tsp pepper Add, heat until almost boiling: 2 cups fresh corn, cooked on the cob (about 2 cobs) 1 […]