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The Salsa

Cut 12 Ripe Roma Tomatos in 3rd’s crosswise; then use a chopper. Squeeze 3 limes, and save the pulp as well. Cut 6 (or 2-4 really fresh) jalapenos length-wise, remove seeds and chop it up finely. Chop up 1 bunch of cilantro and 1 white onion. Press 4 cloves of garlic. Put all of the […]

Uncle Matt’s Fish Fry

1 cup flour 1/3 cup parmesan cheese 1/3 cup lemon pepper 1 egg Splash milk Dip fresh trout into egg wash, then roll in flour and fry in vegetable oil, 1/4 inch deep tool golden brown. (350 degrees) For fish filets thicker than 1/2 inch filet again or finish in oven. If fry oil gets […]

Beef Tip with Mushroom Pepper Gravy

4 cups uncooked pasta cooked, drained 3-4 pounds pat roast, cooked, shredded Melt butter in pan, med-high heat, saute for 4 mins. 2 tablespoons butter 2 tablespoons finely chopped shallots Add 1 teaspoon minced garlic and 1 tablespoon soy sauce and stir through.  Sprinkle 3 tablespoons flour over all, cool for 1 minute stirring constantly. […]

Zucchini Bake

1 large zucchini 1/4 cup olive oil 1 teaspoons taragon 1 teaspoon garlic 1 large tomato 1 large bell pepper 2 cups shredded cheddar Saute zucchini in olive oil with taragon and garlic. Layer in Baking dish. Top with layer of tomatoes, sliced bell pepper and a layer of cheese. Repeat layers to fill dish. […]

Cajun Chicken Soup-Doubled!

Boil the ingredients below: 8 cups chicken broth 2 cups water 3 teaspoons chicken seasoning Add the ingredients below to pot, cook for 20 minutes on medium heat. 1 cup rice 4 teaspoons pepper 1 1/2 tablespoons cajun seasoning 2 tablespoons minced onion Add below, cook 5 more minutes 4 cooked, shredded chicken breasts 2 cups […]

Chicken Marsala

Mix to coat chicken: 1/4 cups flour 1/4 tsp. salt 1/4 tsp. pepper Heat 2 tablespoons of olive oil on med-high. Add the below to hot oil, cook for 5 mins, while stirring: 2 cloves garlic 1 cup mushrooms sliced 1/4 cup fresh parsley Add 4 boneless skinless chicken breasts covered in flour mixture, and […]

Red & White Pasta Dish

Stir Together: 1 package pasta; cooked and drained 2 cups spaghetti sauce with meat Spread 1 cup ricotta cheese over all(optional) White sauce Cook 5-7 minutes: 1/2 cup butter 1/2 cup flour Add, cook through, add 5 turns of salt and pepper,pour over ricotta. 4 cloves of garlic, minced 2  cups milk 2 teaspoons garlic […]