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Cream Cheese Chicken

Mix, then pour into a 9×13 pan.

  • 4-6 raw chicken
  • 1 cup   cream of chicken  soup
  • 1-8 oz.  cream cheese-soft

Mix below and spread.

  • 1 column Ritz crackers-crushed
  • 1/2 cup melted butter

Cover and bake at 350 for 1 hour.

OR

Crockpot it with frozen breasts at medium for 5-7 hours,

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Broccoli Cheese Bake

  • 2 packages/boxes chopped, frozen broccoli.
  • 1 small package Velveta -cubed
  • 1/2 stick butter-melted
  • 12 Ritz crackers-crushed

Mix and bake at 350 degrees for 20 min.

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Fried Rice

1 cup chopped meat(chicken, beef, pork) COOKED

4 TB oil

5-6 cups cooked, cooled rice

4 teaspoons soy sauce

3 beaten eggs 

2 cups frozen veggies(peas,  corn, etc.)COOKED

In a large skillet, heat oil. stir-fry rice. Add soy sauce, stir-fry  1 minute. Push rice to side, add eggs. Scramble. Stir in rice. Add peas and meat, stir-fry until heated through.

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Lou’s Fried Chicken

Filet 3-4 large chicken breasts in 5-6 pieces each.

Dip chicken in milk, then roll in:

Coating:

  • 2 cups flour
  • 3 TB salt
  • 3 tsp. pepper
  • 1 tsp. season salt

Fry in melted/ hot Crisco at 375-400 degrees. for about 8-10 mins, turning once. Chicken coating should be browned.

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Twice-Baked Potatoes

  • 4 baking potatoes
  • 2 eggs
  • More than 4 tablespoons butter
  • More than 4 tablespoons sour cream
  • salt
  • pepper

Bake potatoes- Cut this slice off the top, scoop out pulp. Put in bowl. Separate eggs and  add egg yolks. Stir and blend until swooth with hand mixer. Add butter, sour cream, and salt and pepper. Beat egg whites till stiff peaks form. Fold into potato mix. Fill shells with mixture. Top with cheese. Then bake 375 degrees for 15 minutes.

 

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Beef Tip with Mushroom Pepper Gravy

peppergravy

  • 4 cups uncooked pasta cooked, drained
  • 3-4 pounds pat roast, cooked, shredded

Melt butter in pan, med-high heat, saute for 4 mins.

  • 2 tablespoons butter
  • 2 tablespoons finely chopped shallots

Add 1 teaspoon minced garlic and 1 tablespoon soy sauce and stir through.  Sprinkle 3 tablespoons flour over all, cool for 1 minute stirring constantly.

Add, then cook 1 min. and discard sprigs:

  • 1/2 teaspoons pepper
  • 1/4 teaspoons salt
  • Shredded beef
  • 1 cup beef broth
  • 3 cups water

Garnish top with 1 teaspoons fresh thyme leaves.

 

 

 

 

 

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Zucchini Bake

zuchini

  • 1 large zucchini
  • 1/4 cup olive oil
  • 1 teaspoons taragon
  • 1 teaspoon garlic
  • 1 large tomato
  • 1 large bell pepper
  • 2 cups shredded cheddar

Saute zucchini in olive oil with taragon and garlic.

Layer in Baking dish. Top with layer of tomatoes, sliced bell pepper and a layer of cheese. Repeat layers to fill dish. Cover and bake at 325 until peppers are tender and cheese is  melted. Serve over rice with soy sauce.