MELT:
2 cubes butter
1 cup water
4 TBS cocoa
COMBINE:
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp cinnamon
dash salt
ADD TO DRY MIXTURE:
1/2 cup buttermilk
2 eggs
Above cocoa mix (that was melted together at the beginning)
Beat until smooth
Pour mixture in pan 11 1/2 x 15
Bake at 400 for 20 minutes
ICING:
1 cube butter
4 TBS cocoa
6 TBS milk
Heat to boiling
ADD TO HOT ICING MIX:
1 lb bag powdered sugar
1/2 cup chopped nuts (optional)
*** POUR ON SHEET CAKE HOT OUT OF THE OVEN *** This will go on as a glaze instead of a thick frosting.
Let cool and cut into squares.
Melanie In The Kitchen 